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Faculty of Law, Administration and Economics of the University of Wrocław invites to the registration for the postgraduate studies, ‘Transformacja energetyczno-klimatyczna. Prawo odnawialnych źródeł energii’ (eng. Energetic-climatic transformation. The law of the renewable energy sources) in the academic year 2024/2025.

Dear Reader, if, while reading this account, you will feel as if you have moved back in time – don’t adjust your “receiver”. That’s the magic of archives. The account from archival workshops is stylised to the narrative convention of the Polish Film Chronicle from the seventies. The tone is engaged, with a bit of pathos and with a touch of irony! In mind we can hear the jingle of Polish Film Chronicle, composed by pianist and composer Władysław Szpilman (1911-2000) as well as a voice-over from Jerzy A. Rosołowski. The topics of practical part of workshops – a scientific search based on two archival units: “Forum robotnicze – literatura – upowszechnienie książek pisarzy wrocławskich. (Informacja wycinki pracowe) 1977” (Workers forum – literature – dissemination of the books by writers from Wrocław. (information, press clippings) 1977) (Ref. AP Wrocław WRZZ 310) and “Akcje czytelnice, popularyzacja pisarzy wrocławskich, sprawozdania z działalności bibliotek związkowych, plebiscyt na najciekawszą książkę roku 1975-80. “Reading Promotions Campaigns: popularisations of Wrocław writers, reports on the activities of union libraries, pool for the most interesting book of the year 1975-80” (Ref. AP Wrocław WRZZ 307 – became inspiration for the chosen convention.
– The winemaking traditions of Lower Silesia date back to the Middle Ages, to the late 12th century. I have been researching and gathering materials on this topic for many years. And I must confess—it wasn’t a passion for wine, but a love of learning and history that inspired this book – said dr hab. […]

Polish wine – although not as well-known as its Western European counterparts – has a rich and intriguing history. Its “career” began at the tables of the elite – princes and bishops – in castle halls and monastic refectories. It was served to envoys and high-ranking dignitaries and offered to guests at weddings and betrothals. Wine was considered a prestigious beverage and it was widely believed that those aspiring to join the social elite should partake in it. This elevated status also stemmed from its sacred function – in Catholic liturgy, wine symbolises the blood of Christ.
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